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Orangello
The peel of untreated Spanish oranges, alcohol and sugar. That's all it needs to be!
Ingredients:
Contents:
Alcohol percentage:
Serving suggestions:
Recipes:
Technical data sheet:
with zest of untreated oranges
37,5cl or 50cl (100cl for restaurant/bar)
25.0% VOL.
ice cold. Shake before use.
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