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Smoked Negroni
We give the classic Negroni more body by adding a
to add a subtle smoky touch.
A characterful variation on this delicious aperitif!
Ingredients:
Contents:
Alcohol percentage:
Allergens:
Serving suggestions:
Recipes:
Technical data sheet:
gin, campari, mezcal, vermuth, bittermix
37,5cl or 70cl (100cl for restaurant/be)
18,10% VOL.
contains sulphites
with a cube of ice and a slice of orange
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